Before you read my “food diary” below, I will elaborate a bit more. On Saturday, since I only work seven hours, I do not get a lunch at work. My employer provides full-timers with an hour for lunch if they are scheduled for eight hours. Plus, on Saturdays, it’s only me in the shop (and offices). So, no one is there to cover me.
Also, I have an EXTREMELY rude customer in the store. Of course, he came in demanding the world and wouldn’t rest until he reduced me to tears (and shaking). He noticed that I was crying and he never apologized. What a jerk! Anywho, I kinda took my stress out on food and had three Samoa cookies. Not really proud of myself, but I did feel a little better at the time (and they were GOOD, too!). Don’t get me wrong, I love my job. That was the first customer HORRIBLE customer I’ve ever dealt with at my new job. Most of them are very polite and cheerful. Of course, there are a few quirky/offbeat people (and I’m putting that nicely), but you’ll find them anywhere.
Next Post: My TOP Recipes of the week!
Day 6: Saturday, April 2nd, 2011
Breakfast: 1 Banana
1 small handful of Mom’s Granola
1 small cup of Half Silk Vanilla Soy Milk/Half 2% Milk (Reduced Fat)
Snack: 1 Grande Soy Skinny Vanilla Latte
1 serving of Chex Mix
1 Special K Bar (100 calories)
6 Peanut Butter Ritz cracker “sandwiches”
Dinner: Sandwich: Ciabatta Bread, Pesto, Provolone Cheese, Red Peppers,
Tomatoes, Cucumbers and Alfalfa Sprouts
1 small handful of Lay’s Baked Potato Chips Sour Cream & Onion
1 large cup of 2% Milk (Reduced Fat)
Dessert: 3 Samoa Cookies (they’re so small now!)
Snack: 1 small bowl of Mom’s Granola
Happy blogging, foodies!