I’m so proud of myself! Today, I walked for 45 minutes, baked Pumpkin Break for breakfast this week and ate health all day! My work has been encouraging its employees to participate in a health program. So, that’s part of my healthy program as well! One of the suggestions was to cut out the “empty calorie” food and drinks (such as pop and junk food) and replace them with healthier food and drinks. Instead of having my usual evening pop, I will be replacing it with a cup of tea!

Day 8: Monday, April 4^th, 2011

Breakfast: Quick-Date Apple Cinnamon Oatmeal (from Alicia Silverstone’s The Kind Diet Cookbook)

1 small glass of 2% Reduced Fat Milk

Lunch: 1 California Roll- Sushi

1 small cup of Silk Soy Chocolate Milk

Dinner: Laura’s Caesar Salad (Romaine Lettuce, cucumber, radishes, carrots, sprouts, sourdough croton [drizzled with a little bit of Olive Oil] and Supreme Caesar Dressing)

Side of Pasta Salad

1 large glass of Pineapple Juice

Dessert: 3 Samoa Cookies

1 small glass of Silk Soy Chocolate Milk

Snack: 1 Medium Irish Breakfast Tea with two packets of Sugar in the Raw

I was so healthy today; very proud! I can’t wait to have a peace of my Pumpkin Bread for breakfast tomorrow!

Until tomorrow, foodies!