Preview of the Urban Supper Picnic (and info about other posts)
Bourbon cocktail, created by Wes Shonk of Wigle Whiskey and Tom McGraw A little teaser of the Urban Supper Picnic menu Raspberry Pie from Sand Hill Berry Farm and “Landlocked” Vanilla from Family Farms Creamery (featuring Landlocked from Wigle Whiskey)Stay tuned, Pittsburgh Foodies! Soon, I will be writing a guest post on my two friends’ (Michael Pellas and Jessica Fink) blog, called Why We Live in Downtown Pittsburgh. I can’t WAIT to share my foodie adventures of the Urban Supper Picnic (hosted by eatPGH and the Pittsburgh Downtown Partnership) with all of you!
Also, I will be writing posts for my own blog, regarding: Winter & Spring Foodie Adventures, The Sushi Class at The Art Institute of Pittsburgh, Special Blogger Event at Cocothe in Sewickley, and my first brunch at Grit & Grace!
Three cheers to good food, fabulous art, and cultural events!
One thought on “Preview of the Urban Supper Picnic (and info about other posts)”
Hi There! I hope that you are enjoying your Sunday. I wanted to reach out to you and invite you to a Food Bloggers Brunch that we are hosting on July 12th. There will be food, live music and tons of fun! We would love to see you there. If you are interested, just shoot me your email and I will get and invite over to you ASAP. Thanks so much and I look forward to see you there! Elizabeth Executive Chef/ Cocothe Sewickley glowgourmet@gmail.com
Mindful Pittsburgh Foodie 
Hi There! I hope that you are enjoying your Sunday. I wanted to reach out to you and invite you to a Food Bloggers Brunch that we are hosting on July 12th. There will be food, live music and tons of fun! We would love to see you there. If you are interested, just shoot me your email and I will get and invite over to you ASAP. Thanks so much and I look forward to see you there! Elizabeth Executive Chef/ Cocothe Sewickley glowgourmet@gmail.com