*DISCLAIMER*: I do not seek monetary benefits, from any of these restaurants; I’m just a Pittsburgh Foodie, who enjoys sharing her foodie adventures. Photos were captured on an iPhone 5s, and edited with Instagram & Adobe Photoshop CS4.
Recently, I have gone on several Foodie adventures; since I have been a Social Butterfly, it’s been very hard to devote a whole post to each meal. So, why not combine several foodie adventures into one post?
The cocktail above was from one of my first Summer adventures, held at Butcher & The Rye (the second Restaurant by Richard DeShantz, & his business partner Tolga).
Butcher & The Rye comes pretty close, to making focaccia bread as good as the LEGENDARY focaccia bread from The HyeHolde. Soooooo good!
One of THE best salads I’ve EVER had!
As Anthony Bourdain would say: “please order your burger medium rare! It is, after all, your patriotic duty.”
During this brunch, I was lucky enough to meet former co-owner, and manager of Bar Marco, and new Event Coordinator of Studio A.M. & Swing Truck, Bobby Fry! He was such a hospitable host: from his warm welcome, to sharing a bottle of Riesling with us, and giving us a complimentary tour of The Wine Room, he really made this brunch experience at Bar Marco memorable! I’m so grateful to know him; Pittsburgh is lucky to have such a passionate person in the local restaurant industry!
Three Cheers to Summer Foodie Adventures, and Fitness outside in the Summer Sun (whether it be either Yoga in the Square, or a 5k run or walk!)!