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Mindful Pittsburgh Foodie

Mindful Pittsburgh Foodie

In Pursuit of Magic in the 'Burgh

Month: April 2017

Dinner at Altius

Course #1 at Altius: Heron Point Crab Toast! Wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette and petite herbs. *NOTE*: Altius did not… Read more “Dinner at Altius”

April 9, 2017 by MindfulPGHFoodie
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