Brunch dessert: the truly INCREDIBLE Churros and Ancho-Cocoa Drizzle sauce from Round Corner Cantina! These might’ve just been THE best churros I’ve EVER had!
*NOTE*: Round Corner Cantina didn’t ask me to write this post. I am just a friendly Pittsburgh foodie and yogini, who enjoys sharing her foodie adventures with others! Photos captured with an iPhone 7S; edited with Adobe Photoshop CS$ Extended and Instagram.
One fateful Sunday in February after some #MysoreMagic at The Shala of Pittsburgh Ashtanga Yoga, my Mom and I wandered down Butler Street (in Lawrenceville) to Round Corner Cantina for brunch!
I had been to Round Corner Cantina one time before (for their New Year’s Eve Party in 2015), but I wanted to return to actually dine there (especially for brunch, which I have heard is pretty spectacular at Round Corner Cantina).
Mom’s Brunch: La Gourmandine Brioche French Toast! This came with Benton’s Bacon, Ancho Maple Syrup, Chipotle Whipped Butter, and Berries! I must admit, I tried a bite, and it was one of THE best French Toasts I’ve EVER had! Plus: look how beautiful this dish was plated!
My Brunch: Breakfast Tacos! Refried beans, Rice, Salsa Verde, House Made Corn Tortillas with a sprinkling of Cheese! The refried beans and salsa verde paired beautifully together, and I loved the rice! Plus, the homemade tortillas were some of THE best I’ve ever had! This dish has been added to the list of one of my favorite tacos in Pittsburgh!
Whether you either live in Pittsburgh year-round or are just visiting, I highly suggest visiting Round Corner Cantina (especially for brunch)!
Next up: dinner at Apteka!
-Friendly Pittsburgh Foodie
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