*NOTE*: Apteka did not ask me to write this blog post. I am just a Friendly Pittsburgh Foodie and Yogini, who enjoys sharing her foodie and yoga… Read more “Dinner at Apteka”
Category: Dinner
My First Two Visits to Pork & Beans
The front of Pork & Beans‘ menu. *NOTE*: Neither Richard DeShantz, Keith Fuller, nor Pork & Beans asked me to write this post. I am just a… Read more “My First Two Visits to Pork & Beans”
Dinner at Altius
Course #1 at Altius: Heron Point Crab Toast! Wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette and petite herbs. *NOTE*: Altius did not… Read more “Dinner at Altius”
Birthday Dinner #2 at Spoon
Spoon‘s Executive Chef Jamilka Borges was kind enough to come out to the dining room to welcome me for my birthday dinner! She is one the most… Read more “Birthday Dinner #2 at Spoon”
Birthday Dinner #1 at Morcilla
A beautiful shot of the Morcilla sign that I captured around 7:30am on a Wednesday morning (after yoga practice in Lawrenceville)! *DISCLAIMER*: Neither Justin Severino nor the… Read more “Birthday Dinner #1 at Morcilla”
Dinner at Poros
The “dinner spread” that Mom & I enjoyed at Poros (one of the Big Y restaurants)! *DISCLAIMER*: Neither Poros nor the Big Y Restaurant Group asked me… Read more “Dinner at Poros”
412 Food Rescue and Brazen Kitchen’s Vegan Churchview Farm Dinner 2016
The beautiful dinner table at Churchview Farm for the Summer and Fall 2016 Farm Dinners! *NOTE*: Neither the Churchview Farm, Leah Lizarondo (Brazen Kitchen), nor 412 Food… Read more “412 Food Rescue and Brazen Kitchen’s Vegan Churchview Farm Dinner 2016”
My latest two dinners at Bar Marco
Here I am, enjoying a special off-menu dessert on my “30 & Fabulous” birthday at Bar Marco! *DISCLAIMER*: Neither Justin Steel, Kevin Cox, nor Bar Marco asked… Read more “My latest two dinners at Bar Marco”
Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost
First Course at Roost: Grilled Baby Romaine! Compressed Heirloom Tomato, house-made pancetta, cucumber relish, rosemary crouton, and garlic parmesan dressing. Every summer brings Pittsburgh Restaurant Week‘s second… Read more “Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost”
