Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Category: Dinners
A Lawrenceville Adventure in February
When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”
Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s
Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
Dinner at Apteka
*NOTE*: Apteka did not ask me to write this blog post. I am just a Friendly Pittsburgh Foodie and Yogini, who enjoys sharing her foodie and yoga… Read more “Dinner at Apteka”
Pittsburgh Restaurant Week Winter 2017 Dinner at Avenue B
The AMAZING Pittsburgh Restaurant Week menu at Avenue B! *NOTE*: Neither Chris Bonfili nor Avenue B asked me to write this post. I am just a Friendly… Read more “Pittsburgh Restaurant Week Winter 2017 Dinner at Avenue B”
My First Two Visits to Pork & Beans
The front of Pork & Beans‘ menu. *NOTE*: Neither Richard DeShantz, Keith Fuller, nor Pork & Beans asked me to write this post. I am just a… Read more “My First Two Visits to Pork & Beans”
Dinner at Altius
Course #1 at Altius: Heron Point Crab Toast! Wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette and petite herbs. *NOTE*: Altius did not… Read more “Dinner at Altius”
