Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Category: Foodies
Brunch at Studio A.M. with Foodie Friends
Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”
Return to B52
B52 makes their own Vegan baked goods and chocolates! Since I don’t live near Lawrenceville, I decided to treat myself and bring a few Vegan Chocolate Truffles… Read more “Return to B52”
Brunch and Lunch at Smallman Galley
Gluten-Free Chocolate Chip Cookies from Josephine’s Toast (one of the four restaurant incubators inside the Smallman Galley)! *Note*: Neither Smallman Galley, Provision PGH, Aubergine Bistro, Carota Cafe… Read more “Brunch and Lunch at Smallman Galley”
Special Review of The Ravenous Pig
My AMAZING lunch from The Ravenous Pig: Shrimp & Grits! *NOTE*: Neither The Ravenous Pig nor its owners asked me to write this blog post. I am… Read more “Special Review of The Ravenous Pig”
Dinner at Wild Rosemary
The first appetizer of the evening at Wild Rosemary: beets with feta cheese! *NOTE*: Neither Wild Rosemary nor its owners asked me to write this post. I… Read more “Dinner at Wild Rosemary”
Dinner at Smallman Galley
Ginger Peach Toast Pie from Jacqueline Wardle’s Josephine’s Toast (one of the four restaurants of the Smallman Galley)! 😀 *NOTE*: Neither the Smallman Galley nor its chefs… Read more “Dinner at Smallman Galley”
