Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Category: Pittsburgh
Brunch at Studio A.M. with Foodie Friends
Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”
A Lawrenceville Adventure in February
When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”
Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s
Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
My First two Brunches at Or, The Whale PGH
The main course from my first visit to Or, The Whale PGH: Herbed Baked Eggs! These were soooooo good! 😀 *NOTE*: Or, The Whale PGH did not… Read more “My First two Brunches at Or, The Whale PGH”
Vegan Eats in the burgh
A lovely Almond Milk Latte from The Whitfield (inside the Ace Hotel)! I love that both the Ace Hotel and The Whitfield provide #dairyfree and #Vegan options… Read more “Vegan Eats in the burgh”
Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse
Course #1 (as part of Hyde Park’s Prime Steakhouse Pittsburgh Restaurant Week menu): Tomato Bisque (with croutons)! This might just have been THE best Tomato Bisque I’ve… Read more “Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse”
