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Mindful Pittsburgh Foodie

Mindful Pittsburgh Foodie

In Pursuit of Magic in the 'Burgh

Category: Pittsburgh

My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho

Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”

September 3, 2018September 4, 2018 by MindfulPGHFoodie

Brunch at Studio A.M. with Foodie Friends

Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”

September 3, 2018 by MindfulPGHFoodie

A Lawrenceville Adventure in February

When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”

July 4, 2018 by MindfulPGHFoodie

Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s

Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”

July 1, 2018 by MindfulPGHFoodie

My First two Brunches at Or, The Whale PGH

The main course from my first visit to Or, The Whale PGH: Herbed Baked Eggs! These were soooooo good! 😀 *NOTE*: Or, The Whale PGH did not… Read more “My First two Brunches at Or, The Whale PGH”

May 27, 2018 by MindfulPGHFoodie

Vegan Eats in the burgh

A lovely Almond Milk Latte from The Whitfield (inside the Ace Hotel)! I love that both the Ace Hotel and The Whitfield provide #dairyfree and #Vegan options… Read more “Vegan Eats in the burgh”

April 15, 2018 by MindfulPGHFoodie

Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse

Course #1 (as part of Hyde Park’s Prime Steakhouse Pittsburgh Restaurant Week menu): Tomato Bisque (with croutons)! This might just have been THE best Tomato Bisque I’ve… Read more “Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse”

December 25, 2017 by MindfulPGHFoodie

Churchview Farm Dinner with Csilla Thackray & Joey Hilty of The Vandal

Welcome Snack from Csilla: Rye cracker with liptauer spread, fennel & beet (paired with a Maggie’s Farm Pineapple Punch by Joey Hilty)! The snack was so decadent… Read more “Churchview Farm Dinner with Csilla Thackray & Joey Hilty of The Vandal”

November 23, 2017November 24, 2017 by MindfulPGHFoodie

Brunch at DiAnoia’s Eatery

DiAnoia’s Eatery was kind enough to make a Dairy-Free & Vegan version of the restaurant’s Chocolate Chai for me! I no longer see the Chocolate Chai on… Read more “Brunch at DiAnoia’s Eatery”

November 6, 2017November 6, 2017 by MindfulPGHFoodie

Brunch at Spoon

Mom’s tasty birthday cake (yes, I tried a bite) from her birthday brunch at Spoon! *NOTE*: Neither Brian Pekarcik, Jamilka Borges nor Spoon Pittsburgh asked me to… Read more “Brunch at Spoon”

September 4, 2017 by MindfulPGHFoodie

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