Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Category: Strip District
Brunch at DiAnoia’s Eatery
DiAnoia’s Eatery was kind enough to make a Dairy-Free & Vegan version of the restaurant’s Chocolate Chai for me! I no longer see the Chocolate Chai on… Read more “Brunch at DiAnoia’s Eatery”
Yoga + Cocktails (and Brunch) at Bar Marco
Bar Marco‘s BEAUTIFUL Union Hall event space (located on the top floor of the building that houses Bar Marco)! *NOTE*: Neither Justin Steel, Kevin Cox, nor Bar… Read more “Yoga + Cocktails (and Brunch) at Bar Marco”
Brunch and Lunch at Smallman Galley
Gluten-Free Chocolate Chip Cookies from Josephine’s Toast (one of the four restaurant incubators inside the Smallman Galley)! *Note*: Neither Smallman Galley, Provision PGH, Aubergine Bistro, Carota Cafe… Read more “Brunch and Lunch at Smallman Galley”
Dinner at Smallman Galley
Ginger Peach Toast Pie from Jacqueline Wardle’s Josephine’s Toast (one of the four restaurants of the Smallman Galley)! 😀 *NOTE*: Neither the Smallman Galley nor its chefs… Read more “Dinner at Smallman Galley”
A Mindful Brunch at Eleven Contemporary Kitchen
Since this brunch was hosted in celebration of two foodie friends’ birthday, I mindfully chose to have a cocktail with friends! 😉 *NOTE*: Neither Chef Derek Stevens… Read more “A Mindful Brunch at Eleven Contemporary Kitchen”
Pittsburgh Restaurant Week Winter 2016: Dinner at Osteria 2350
My lovely “Winter Sparkler” from Osteria 2350, made with: Absolut Citron, cranberry and Prosecco! *NOTE*: Osteria 2350 did not ask me to review their restaurant. I am… Read more “Pittsburgh Restaurant Week Winter 2016: Dinner at Osteria 2350”
