My friend Megan’s Fried Chicken Sandwich with carrot slaw and honey from The Vandal! In my opinion, this is there best brunch/lunch dish! *NOTE*: Neither The Vandal… Read more “2018 Adventures at The Vandal”
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My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho
Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Brunch at Studio A.M. with Foodie Friends
Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”
A Lawrenceville Adventure in February
When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”
Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s
Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
Return to B52
B52 makes their own Vegan baked goods and chocolates! Since I don’t live near Lawrenceville, I decided to treat myself and bring a few Vegan Chocolate Truffles… Read more “Return to B52”
My First two Brunches at Or, The Whale PGH
The main course from my first visit to Or, The Whale PGH: Herbed Baked Eggs! These were soooooo good! 😀 *NOTE*: Or, The Whale PGH did not… Read more “My First two Brunches at Or, The Whale PGH”
