Last year while visiting my Aunt and Uncle in Cleveland, I enjoyed this LOVELY Almond Milk Lavender Honey Latte from Luna Bakery in Cleveland Heights! đŸ˜€ *NOTE*:… Read more “Special Post: Dining in Cleveland”
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Brunchin’ at Bar Marco
House- made donuts that my friend Steve and I shared last year (on St. Patrick’s Day) at Bar Marco! *NOTE*: Neither Justin Steel, Kevin Cox nor Bar… Read more “Brunchin’ at Bar Marco”
2018 Adventures at The Vandal
My friend Megan’s Fried Chicken Sandwich with carrot slaw and honey from The Vandal! In my opinion, this is there best brunch/lunch dish! *NOTE*: Neither The Vandal… Read more “2018 Adventures at The Vandal”
My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho
Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Brunch at Studio A.M. with Foodie Friends
Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”
A Lawrenceville Adventure in February
When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”
Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s
Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
