When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”
Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s
Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
Return to B52
B52 makes their own Vegan baked goods and chocolates! Since I don’t live near Lawrenceville, I decided to treat myself and bring a few Vegan Chocolate Truffles… Read more “Return to B52”
My First two Brunches at Or, The Whale PGH
The main course from my first visit to Or, The Whale PGH: Herbed Baked Eggs! These were soooooo good! 😀 *NOTE*: Or, The Whale PGH did not… Read more “My First two Brunches at Or, The Whale PGH”
Vegan Eats in the burgh
A lovely Almond Milk Latte from The Whitfield (inside the Ace Hotel)! I love that both the Ace Hotel and The Whitfield provide #dairyfree and #Vegan options… Read more “Vegan Eats in the burgh”
Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse
Course #1 (as part of Hyde Park’s Prime Steakhouse Pittsburgh Restaurant Week menu): Tomato Bisque (with croutons)! This might just have been THE best Tomato Bisque I’ve… Read more “Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse”
Churchview Farm Dinner with Csilla Thackray & Joey Hilty of The Vandal
Welcome Snack from Csilla: Rye cracker with liptauer spread, fennel & beet (paired with a Maggie’s Farm Pineapple Punch by Joey Hilty)! The snack was so decadent… Read more “Churchview Farm Dinner with Csilla Thackray & Joey Hilty of The Vandal”
