First Course at Roost: Grilled Baby Romaine! Compressed Heirloom Tomato, house-made pancetta, cucumber relish, rosemary crouton, and garlic parmesan dressing. Every summer brings Pittsburgh Restaurant Week‘s second… Read more “Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost”
Month: September 2016
Dinner at The Vandal in Lawrenceville
The Vandal‘s FABULOUS Summer dinner menu (which was carefully crafted by Executive Chef Csilla Thackray and her team of chefs)! *DISCLAIMER*: Neither Joey Hilty, Csilla Thackray, nor… Read more “Dinner at The Vandal in Lawrenceville”
Brunch with Foodie Friends at Station
The GORGEOUS Bloody Mary I enjoyed during brunch with foodie friends at Station! *NOTE*: Neither Curtis Gamble nor Station asked me to write this post. I am… Read more “Brunch with Foodie Friends at Station”
Brunch and Lunch at Smallman Galley
Gluten-Free Chocolate Chip Cookies from Josephine’s Toast (one of the four restaurant incubators inside the Smallman Galley)! *Note*: Neither Smallman Galley, Provision PGH, Aubergine Bistro, Carota Cafe… Read more “Brunch and Lunch at Smallman Galley”
Mindful Pittsburgh Foodie 