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Mindful Pittsburgh Foodie

Mindful Pittsburgh Foodie

In Pursuit of Magic in the 'Burgh

Month: September 2016

Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost

First Course at Roost: Grilled Baby Romaine! Compressed Heirloom Tomato, house-made pancetta, cucumber relish, rosemary crouton, and garlic parmesan dressing. Every summer brings Pittsburgh Restaurant Week‘s second… Read more “Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost”

September 25, 2016 by MindfulPGHFoodie

Dinner at The Vandal in Lawrenceville

The Vandal‘s FABULOUS Summer dinner menu (which was carefully crafted by Executive Chef Csilla Thackray and her team of chefs)! *DISCLAIMER*: Neither Joey Hilty, Csilla Thackray, nor… Read more “Dinner at The Vandal in Lawrenceville”

September 22, 2016 by MindfulPGHFoodie

Brunch with Foodie Friends at Station

The GORGEOUS Bloody Mary I enjoyed during brunch with foodie friends at Station! *NOTE*: Neither Curtis Gamble nor Station asked me to write this post. I am… Read more “Brunch with Foodie Friends at Station”

September 8, 2016September 8, 2016 by MindfulPGHFoodie

Brunch and Lunch at Smallman Galley

Gluten-Free Chocolate Chip Cookies from Josephine’s Toast (one of the four restaurant incubators inside the Smallman Galley)! *Note*: Neither Smallman Galley, Provision PGH, Aubergine Bistro, Carota Cafe… Read more “Brunch and Lunch at Smallman Galley”

September 5, 2016November 14, 2016 by MindfulPGHFoodie
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