My lovely “Winter Sparkler” from Osteria 2350, made with: Absolut Citron, cranberry and Prosecco! *NOTE*: Osteria 2350 did not ask me to review their restaurant. I am… Read more “Pittsburgh Restaurant Week Winter 2016: Dinner at Osteria 2350”
My lovely “Winter Sparkler” from Osteria 2350, made with: Absolut Citron, cranberry and Prosecco! *NOTE*: Osteria 2350 did not ask me to review their restaurant. I am… Read more “Pittsburgh Restaurant Week Winter 2016: Dinner at Osteria 2350”