Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Category: Gaucho
My First Dinner at Gaucho Parrilla Argentina
*DISCLAIMER*: I do not seek monetary benefits from Gaucho Parrilla Argentina; I’m just a Pittsburgh Foodie, who enjoy sharing her foodie adventures! Photos captured with an iPhone… Read more “My First Dinner at Gaucho Parrilla Argentina”
Mindful Pittsburgh Foodie 