Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Category: Kevin Costa
Birthday Dinner #2: Dinner at Crested Duck
*DISCLAIMER* I do not seek monetary benefits from neither Kevin Costa nor Crested Duck Charcuterie. I’m just a Pittsburgh foodie, who enjoys sharing her foodie adventures. Images… Read more “Birthday Dinner #2: Dinner at Crested Duck”
