Course #1 (as part of Hyde Park’s Prime Steakhouse Pittsburgh Restaurant Week menu): Tomato Bisque (with croutons)! This might just have been THE best Tomato Bisque I’ve… Read more “Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse”
Category: Summer
Summer 2015 Pittsburgh Restaurant Week Blogger Dinner
*DISCLAIMER*: I do not seek monetary benefits from neither Brian McCollum, nor Pittsburgh Restaurant Week, and The Grand Concourse. I’m just a Pittsburgh foodie, who enjoys sharing… Read more “Summer 2015 Pittsburgh Restaurant Week Blogger Dinner”
Mindful Pittsburgh Foodie 