Course #1 (as part of Hyde Park’s Prime Steakhouse Pittsburgh Restaurant Week menu): Tomato Bisque (with croutons)! This might just have been THE best Tomato Bisque I’ve… Read more “Summer Pittsburgh Restaurant Week Dinner at Hyde Park Prime Steakhouse”
Category: Summer Dinner Series
Churchview Farm Dinner with Csilla Thackray & Joey Hilty of The Vandal
Welcome Snack from Csilla: Rye cracker with liptauer spread, fennel & beet (paired with a Maggie’s Farm Pineapple Punch by Joey Hilty)! The snack was so decadent… Read more “Churchview Farm Dinner with Csilla Thackray & Joey Hilty of The Vandal”
Dinner at Poros
The “dinner spread” that Mom & I enjoyed at Poros (one of the Big Y restaurants)! *DISCLAIMER*: Neither Poros nor the Big Y Restaurant Group asked me… Read more “Dinner at Poros”
Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost
First Course at Roost: Grilled Baby Romaine! Compressed Heirloom Tomato, house-made pancetta, cucumber relish, rosemary crouton, and garlic parmesan dressing. Every summer brings Pittsburgh Restaurant Week‘s second… Read more “Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost”
Kevin Sousa’s Farm Dinner at Churchview Farm
*DISCLAIMER*: I do not seek monetary benefits from neither Kevin Sousa, Superior Motors, nor Churchview Farm. I am just a Friendly Pittsburgh Foodie, who enjoys sharing her… Read more “Kevin Sousa’s Farm Dinner at Churchview Farm”