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Mindful Pittsburgh Foodie

Mindful Pittsburgh Foodie

In Pursuit of Magic in the 'Burgh

Month: September 2018

My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho

Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”

September 3, 2018September 4, 2018 by MindfulPGHFoodie

Brunch at Studio A.M. with Foodie Friends

Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”

September 3, 2018 by MindfulPGHFoodie
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