Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
Category: Downtown Pittsburgh
My First two Brunches at Or, The Whale PGH
The main course from my first visit to Or, The Whale PGH: Herbed Baked Eggs! These were soooooo good! 😀 *NOTE*: Or, The Whale PGH did not… Read more “My First two Brunches at Or, The Whale PGH”
My First Two Visits to Pork & Beans
The front of Pork & Beans‘ menu. *NOTE*: Neither Richard DeShantz, Keith Fuller, nor Pork & Beans asked me to write this post. I am just a… Read more “My First Two Visits to Pork & Beans”
Dinner at Poros
The “dinner spread” that Mom & I enjoyed at Poros (one of the Big Y restaurants)! *DISCLAIMER*: Neither Poros nor the Big Y Restaurant Group asked me… Read more “Dinner at Poros”
Pittsburgh Restaurant Week Dinner #2: G&G Noodle Bar
The front of G&G Noodle Bar’s menu! *NOTE*: Neither G&G Noodle Bar nor S+P Restaurant Group asked me to write this post. I am just a friendly… Read more “Pittsburgh Restaurant Week Dinner #2: G&G Noodle Bar”
Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost
First Course at Roost: Grilled Baby Romaine! Compressed Heirloom Tomato, house-made pancetta, cucumber relish, rosemary crouton, and garlic parmesan dressing. Every summer brings Pittsburgh Restaurant Week‘s second… Read more “Pittsburgh Restaurant Week Summer 2016 Dinner #1: Revel and Roost”
Winter & Spring Foodie Adventures
Elysian Pumpkin Beer, Miso Kale Salad and Vegan Chilli from Franktuary‘s new downtown Pittsburgh location! *NOTE*: none of these restaurants asked me to do a mini-review of… Read more “Winter & Spring Foodie Adventures”
