*NOTE*: I visited Russ and Daughters Cafe back in June 2018 (WAY before the Coronavirus pandemic began). Russ and Daughters Cafe did not ask me to write… Read more “*SPECIAL POST*: Lunch at Russ and Daughters Cafe”
*SPECIAL POST*: Lunch at Le Bernardin
*NOTE*: I visited Le Bernardin back in June 2018 (WAY before the COVID-19 pandemic hit). Currently, Le Bernardin is closed (due to the pandemic), but they have… Read more “*SPECIAL POST*: Lunch at Le Bernardin”
Special Post: Dining in Cleveland
Last year while visiting my Aunt and Uncle in Cleveland, I enjoyed this LOVELY Almond Milk Lavender Honey Latte from Luna Bakery in Cleveland Heights! đŸ˜€ *NOTE*:… Read more “Special Post: Dining in Cleveland”
Brunchin’ at Bar Marco
House- made donuts that my friend Steve and I shared last year (on St. Patrick’s Day) at Bar Marco! *NOTE*: Neither Justin Steel, Kevin Cox nor Bar… Read more “Brunchin’ at Bar Marco”
2018 Adventures at The Vandal
My friend Megan’s Fried Chicken Sandwich with carrot slaw and honey from The Vandal! In my opinion, this is there best brunch/lunch dish! *NOTE*: Neither The Vandal… Read more “2018 Adventures at The Vandal”
My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho
Dessert Course from the April Pop-Up Dinner (made #DairyFree & #GrainFree for me): Lemon Curd with sliced almonds, blackberries, strawberries, blueberries & figs! The other diners had… Read more “My First Two Pop-Up Dinners with Chef Kevin Costa of Gaucho”
Brunch at Studio A.M. with Foodie Friends
Here is the Studio A.M. logo and slogan “Up Late/Up Early”. *NOTE*: Neither Baron Batch, Chef Steve nor Studio A.M. asked me to write this post. I… Read more “Brunch at Studio A.M. with Foodie Friends”
A Lawrenceville Adventure in February
When my Women’s Coach (Emily Cassel) and I meet up for a Private Coaching session (at Butterwood Bake Consortium in Lawrenceville), we take our French Press Coffee… Read more “A Lawrenceville Adventure in February”
Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s
Course #1: Crispy Salt & Pepper Shrimp! Battered and wok-seared with a spicy sweet soy ginger sauce & vegetables! This was my favorite dish of the night!… Read more “Pittsburgh Restaurant Week Winter 2018 Dinner #1 at Eddie V’s”
Return to B52
B52 makes their own Vegan baked goods and chocolates! Since I don’t live near Lawrenceville, I decided to treat myself and bring a few Vegan Chocolate Truffles… Read more “Return to B52”
Mindful Pittsburgh Foodie 