by MindfulPGHFoodie

Brunch at Station July and August 2019

Nothing wrong with a little salad to start brunch STRONG!

*NOTE*: Neither Curtis Gamble nor Station asked me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie and yoga adventures with others. Photos captured on an iPhone 7s, and were edited in Instagram. Also, I dined at Station back in July and August 2019 (WAY before the COVID-19 pandemic began).

I have been a fan of Curtis ever since he was Chef du Cuisine at Grit & Grace (who remembers Grit & Grace? Man do I miss that place). When he opened Station in 2015, I knew he had something special going. Thus, I try to make the trek to Bloomfield one-in-a-while to enjoy more of Curtis’ food!

Vegan Pancakes (a la carte)! Station changed their brunch menu last year (where you can do either a la carte or a Pre-fixe menu). THESE are arguably THE best thing on the brunch menu!
I think this was a French Toast dish? Thanks Tasha (of The Food Tasters and Eat Local Shop Small PGH) for joining me for brunch in August)!

I miss Station a LOT, and am hoping (now that Allegheny county will enter “the green phase” tomorrow) that they will be able to re-open at 50% capacity.

Thanks Curtis for all that you do for the Pittsburgh Restaurant community!

Next Up: Pittsburgh Restaurant Week Summer 2019 at DiAnoia’s Eatery

-MindfulPGHFoodie

Station’s IG handle: @station_pgh

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