*NOTE*: Neither Tara, Churchview Farm, Jamilka nor Brian asked me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie adventures with others. Photos taken on an iPhone 7s, and were edited in Instagram. Also, I last visited the Churchview farm back in June 2019 (WAY before the COVID-19 pandemic started).
Last year was my fifth Churchview Farm dinner! It took FIVE years to FINALLY be able to get tickets to my friend and Chef Jamilka’s dinner (as hers is always one of the first dinners to sell out each year)! Back in Summer 2019, she teamed up again with Brian Pekarcik (co-owner and Executive Chef of Spoon and BRGR). I gotta say, I was VERY impressed by their dinner (it will go down in Churchview Farm history as one of THE best dinners I’ve attended)! So, let’s not waste another word and dive in (shall we?)!
So there you have it, folks! Many thanks to Tara, Jamilka, Brian, the whole crew that helped with the dinner, and Frannie (the dog)!
Right now, Churchview Farm is doing a “Pick-Up Dinner” series with Chefs who have worked with the Churchview Farm for previous year’s dinners are doing a three-course menu you can pick-up, take home and heat up! If you have the means and the time, I highly recommend supporting the farm and the chefs!
Next Up: VEG Dinner at Kaya (July 2019)!
Churchview Farm’s IG handle: @churchviewfarmpgh
Spoon’s IG handle: @spoonpgh
Jamilka Borges’ IG handle: @jamilkabm